Overview
Renowned as the culinary capital of Asia, Hong Kong has recently become the second Asian city to be awarded its very own Michelin guide. To celebrate this wonderful achievement, Hong Kong Tourism Board launched the Hong Kong Food and Wine Year campaign in 2009.
“Taste of Hong Kong“ offers the chance to experience fine Cantonese cuisine on “the top of the world” that is Victoria Peak – with stunning views of the amazing skyline and harbour below.
Savour Hong Kong’s very own brand of luxury chocolate at a High Tea where you will see a life-sized Terracotta Warrior, made entirely of chocolate and cocoa.
Visit Hong Kong’s first fully functional urban winery where the best grapes from around the world are sourced to make exceptional wine on site. Learn the joy of Chinese cooking in a state-of-the-art demonstration kitchen where you will be trained by experienced instructors, a must for all Chinese food lovers.
Programme Highlights
- Duration: Five-Day / Four-Night itinerary
- Dates: Year-round
- East-West shopping experience in Kowloon and Shatin, New Territories
- Visit to Stanley Market followed by lunch at Tien Yi Chinese Restaurant on Victoria Peak
- Chocolate High Tea in the afternoon at The Vero
- Wine tasting reception at the 8th Estate Wine Cellar
- Chinese cooking class and lunch in the Chinese Cuisine Training Institute
- Cocktail cruise on a traditional junk to Aberdeen Harbour followed by dinner at Top Deck Restaurant
- Cocktail Reception and Farewell Chinese Dinner at La Dynastie Restaurant
